Vitamin
B-17
( Laetrile Nitrilosides )
The
Ultimate Cancer Conspiracy
Please
Read my Disclaimer at the Bottom
There
is a vitamin found in all fruit seeds called vitamin B-17.
It's components are said to make it vital for our survival
without Cancer. Vitamin B-17, and information about it had
been banned from most of the U.S. for over 15 years now.
Warning!
B 17 has not been approved by the FDA for the prevention,
mitigation or treatment of any disease including Cancer,
Diabetes or Heart disease The Federal Government has a law
that states "Only a drug can cure a disease".
This gag order prevents the information about the sale with
claims of curing or helping cure cancer illegal. I am not
selling B17!
This
page is for informational and educational purposes only,
and is simply a collection of information in the public
domain.
Vitamin
B-17 was the subject of great controversy 18 years ago when
some of the world's top scientists claimed that nutrients
in certain seeds make it 100 % impossible to develope cancer
and can kill off existing cancer cells in a matter of days
to months. This is true yesterday, today and tomorrow.
This
does not mean that vitamin B-17 will save the life of stage
4 cancer patients, but it will help stop the cancer or diminish
the pain. The pharmaceutical companies pounced on this claim
immediatly and demanded that FDA studies be conducted. Pharmaceutical
companies conducted studies on patented chemicals they invent
so that at the end of there study, if the drug gets approved,
they have sole rights on its sale. Just imagine all the
money the pharmaceutical companies would loose if they didn't
need Cancer related drugs?
They
never do studies on foods that can't be patented and can
be sold at any supermarket.
B17
is found in all fruit seeds such as apple, peach, plum,
cherry, orange, nectarine and apricot. It is found in some
beans and many grasses such as wheat grass. The hard wooden
pit in the middle of a peach is not supposed to be thrown
away. In fact, the wooden shell is strong armor protecting
one of the most important foods known to man, the seed.
It is one of the main courses of food in cultures such as
the navajo indians, the Hunzas, the Abkasians and many more.
Did you know that within these tribes there has never been
a reported case of cancer. There are doctors and scientists
from the U.S. living with in these tribes right now studying
this phenomena.
We
don't need to make a meal of these seeds but we do need
the equivalent of about seven (7) apricot seeds per day
to nearly guarantee a cancer free life. Other factors such
as smoking, alcohol consumption, enviroment and bad diet
would prevent the full guarantee to be totally cancer free.
Some
foods that contain Vitamin B-17 are:
Cereal
millet, buckwheat, macadamia nuts, bamboo shoots, mung beans,
lima beans, butter beans, some strains of garden peas, bitter
almonds, millet, flaxseed, wheat grass, lima and garbanzo
beans, blackberries, peach and plum pits The Bitter Almond
contains the highest amounts of Vitamin B-17 ( The Bitter
Almond tree has been banned from the U.S. years ago )
The difference between Malignant and Benign tumors is that
malignant cancer eats normal healthy cells next to it as
it grows and B 17 stops this. Benign tumors push normal
cells away as it grows. Now read about how scurvy, rickets,
pellagra and Beri Beri were simple deficiencies of vitamin
C and B which also took decades and killed millions before
Kings and the medical industry of the time accepted the
simple solution of vitamins.
We
are in a nearly identical situation concerning cancer. We
know something about the dose of Vitamin B17. For example,
we know the Hunza's represent a population that has been
cancer free for over 900 years of its existence. This population
has a natural diet, which supplies on the average between
50 to 75 milligrams of Vitamin B17 a day.
Hunzaland
is a land that has sometimes been described as the "place
where apricot is king." The Hunzakuts eat the fresh
apricots for the three months they are in season and the
remainder of the year they eat dried apricots. They never
eat a dried apricot without enclosing the seed between them.
This supplies them with better than average of 50 to 75
milligrams of Vitamin B17 a day.
There
are many of us in the Western World who don't ingest this
amount of Vitamin B17 in the course of an entire year. As
a result we're in the midst of a fulminating deficiency
of Vitamin B17 or Laetrile Nitriloside, the anti-neoplastic
vitamin. Its absence from our diets accounts for the fact
that cancer on our population has reached such a pandemisity
as to account for its occurrence in one in 3 American families.
The occurrence is probably much greater than that because
it is very late in its development when the cancer is detected..
Many who develop cancer are killed by accident or intercurrent
diseases before the malignant process has become sufficiently
advanced to cause them to have it diagnosed.
Cancer
is a chronic, metabolic disease ... that is obvious. It
isn't an infectious disease, which is caused by bacteria
of viruses. It is a disease that is metabolic in origin.
A metabolic disease is a disease that is linked with our
utilization of food. Most metabolic diseases have as their
basis specific vitamins and minerals.
Let
me give you a categorical or axiomatic truth to take with
you. One that is totally uncontradictable, scientifically,
historically and in every other way. This is that no chronic
or metabolic disease in the history of medicines has ever
been prevented or cured, except by factors normal to the
diet or normal to the animal economy.
There
have been many fatal devastating diseases that now have
become virtually unknown. They have been prevented and cured
by ingesting the dietary factors and there by preventing
the deficiencies, which accounted for these diseases.
The
one in which you are probably most familiar is Scurvy. A
fatal disease that killed mankind by the thousands. A disease
that would sometimes wipe out an entire Polar expedition
or accounted for about 50 percent mortality among the Crusaders
and sailors. A disease that is totally prevented and totally
cured by Vitamin C or ascorbic acid a factor normal to an
adequate diet. You know from your school days that Great
Britain acquired the dominion of the seas by empirically
discovering that by adding lime or other citrus juices to
the provisions of the British mariners the curse of scurvy
from the British sea power was removed. Therefore, Britain
competitively gained the ascendancy on the seas. Prior to
the incorporation of Vitamin C into their diets it wasn't
uncommon for three-fourths of the crew to become seriously
ill by the end of a long voyage and then those who didn't
die would mysteriously recover after hitting shore because
they would have access to fresh fruits and vegetables rich
in Vitamin C.
Then
we have Pernicious enemia, which had a mortality rate of
98 or 99 percent. While working at the University of California
they discovered a very simple remedy for preventing and
curing this disease. They simply said to their patients,
"go down to your butcher shop and get a quarter pound
of fresh liver. Take the quarter pound, grind it up and
cook it lightly by just singing the surface and use this
as a ration of a tablespoon every day for three days."
When the patients followed this advice without exception,
those with Pernicious enemia made complete recoveries. Despite
this these men were censored by the Medical Establishment
at the time and were criticized for engaging in what was
alleged to be Medical Quacke .
The
argument was, how can respectable doctors advise people
with a disease that has a 99 percent mortality rate to ignore
all of the established drugs of medical science and go down
to the butcher shop and buy some raw liver and take this
and expect this to cure a disease that nothing else had
cured. Well, raw liver did cure the disease and raw liver
did prevent it.
The
chemistry of raw liver was studied it was discovered that
the factors responsible were Vitamin B12 and Folic Acid.
So Vitamin B12 and Folic Acid are now a part of our normal
dietary experience.
So
in 1974, the uninformed, the unimaginative and some of the
illiterate are concerned with what to them is a preposterous
idea that by eating seed of fruit you can prevent a disease
that carries a mortality rate almost as high as that once
carried by pernicious emia. But scientific truth isn't dependent
upon credibility or lack of it. The scientific reality either
is or isn't. And this is the scientific reality that the
seeds of all fruits (except citrus) contain Vitamin B17,
an anti cancer vitamin. If we ingest proper quantities for
this vitamin either in the pure form or through ingesting
the nitrilosidic foods we will be able to prevent this decease
just as surely as we are able to prevent Scurvy by the use
of vitamin C or Pernicious enemia by the use of vitamin
B12.
There
was another disease that is a metabolic or chronic nature
and this is Pellagra. At one time it was so endemic in certain
parts of the world, particularly the American southwest,
that there were entire hospitals given to the treatment
of Pellagrans.
The
great Sir William Osler in his "Principles and Practices
of Medicine" written at the turn of this century said
of Pellagra, "I was at Lenoir, North Carolina during
one winter and this winter I visited the Lenoir home for
the colored insane and there 75 percent of the imnates died
from the disease. It ran rampant through this institution
and convinced me beyond any doubt that pellagra is a virus
that is infectious."
And
then came the fine works of the United States Public Health
Service Surgeon, Dr. Goldberger, who showed conclusively
that the occurrence of Pellagra was related with a deficiency
of fresh green material in the diet. So Dr. Goldberger approached
this problem first by the use of Brewer's Yeast, which would
completely prevent and cure pellagra. Further studies then
showed that the factor in Brewer's yeast that was most determinate
of this effect was niacin, Vitamin B3.
So
another fatal chronic metabolic disease found total resolution
and cure through factors normal to the normal diet or the
animal economy. We know that cancer is no exception to this
great generalization and to date has known no exception.
That is that eve chronic of metabolic disease that will
ever be controlled by man, must be controlled by means that
are a part of the biological experience of the organism.
Chronic and metabolic diseases can never be controlled,
prevented or cured by factors foreign to the biological
experience of the organism.
Let's
make it clear by what we mean by biological experience to
the organism. We refer to the experience the of the organism
has had over the million years of its evolution. The organism
was exposed to water, air, carbohydrates, fats, amino acids
and various salts and these factors became integrated with
the evolving organism. The evolving organism became integrated
with these factors. These factors with the evolving organism
were incorporated into the beautiful machine of "life."
The vital mechanism of life runs just like the parts of
a fine Swiss watch only infinitely more complex.
Dr.
Thomas of the Sloan Kettering Institute in a recent article
in Science said, "I'm thankful that my liver works
without my knowledge. I do not have the brains to co ence
to do one millionth of what my liver does. These things
are automatic. So swallow the food and this infinite complex
machine takes care of itself. "We could spend years
telling you about this magnificent machine and we still
wouldn't touch the surface of this infinite ocean. We do
know that there is nothing that we can do to improve upon
it. We do know that in the histo of medicine there never
had been found anything foreign to the indwelling requirements
of this machine that will do the living organism any good.
And we can go further to say there has never in the history
of medicine been found anything foreign to the indwelling
machine of this infinitely complex system that will not
harm the organism.There isn't such a thing as a factor foreign
to the biological experience that is not harmful to the
organism.
There
is nothing we can add to our air water and food to improve
it. The most we can do is to look at some of our devitalized
food and hopefully attempt to replace that which was capriciously
removed from it in the process of food refining, manipulation
or cooking. There is absolutely nothing that we can add
to that food to improve it. These things are basic.
There
isn't any chemical or drug that medical science could suggest
that would make us healthier or better adjusted or wiser
or give us hope for a longer life. There isn't a single
drug or molecule in nature that can, unless that molecule
exists in normal food. This probably explains one of the
reasons why there is so much resistance to Laetrile, B17.
The
application of this science brings us face to face with
a lot of things we do not like to face. We have become over-civilized.
We are inclined in out deluso thinking to feel that here
and there there must be a magic out. That there must be
a simple way, a short cut, that somehow or other medical
science or some other man-made forces beyond our comprehension
will do for us those things we must do for ourselves. d
it is slowly dawning on us, perhaps too slowly that this
hinking is fraudulent; that it is unsound.
It
isn't in the field of cancer alone where we see this form
of charlatanism or quacke . We see it in the area of the
human mind. The futile attempts to spare man from the realities
that surround him. Above all to spare him from the fact
that he is accountable to himself and to his God and that
there is no short cut in this accountability.
It's
real at the physical level. And when we are eating less
than adequate food, we know better, And when we continue
we are engaged in sin, this is the basis for practically
all of our physical and mental and spiritual difficulties.
We had better be realistic about it. We have them because
we don't do the right things. And when we fail in view of
our knowledge now to take Vitamin B17 this is a sin against
our physical nature. And when we develop cancer we will
receive the results of this transgression in the old fashion
Biblical sense that the "wages of sin are death."
If
you are not getting Vitamin B17 in your food the best way
to get it is in the pure form. If you have cancer, the most
important single consideration is to get the maximum amount
of Vitamin B17 into your body in the shortest period of
time. This is secondary to the medical skill involved in
administering it, which is relatively minimal. Then very
often there are many supportive measures that are taken
in the management of the cancer patient such as the use
of materials to build up the blood, to raise or lower the
blood pressure or to relieve the pain.
You
can get apricot seeds in your health food store, get only
the dried ones which don't have all the important enzymes
killed off.
Genesis
1:29
"And God said, "Behold I have given every herb-bearing
seed which is upon the face of all the earth and every tree,
in which is the fruit of a tree yielding seed: to you it
shall be for meat."
Exodus
23:25
"Worship the Lord your God, and His blessing will be
on your food and water. I will take away sickness from among
you".
