This table is for reference only and gives a general idea as to the high fluoride content in some foods and beverages. BEVERAGES Juices | 6.8mg/l | Gerber's White Grape Juice | #3 | | 0.98 - 1.20mg/l | Minute Maid OJ | #6,#7 | | 3.0mg/l | Gerber's Graduate Berry Juice | #6 | | 0.78mg/l | Dole Pineapple | #7 | | >0.6mg/l | Prune Juice | #13 | | >0.6mg/l | Cranberry Juice | #13 | | >0.6mg/l | Pear Juice | #13 | | >0.6mg/l | Red Grape Juice | #13 | | >0.6mg/l | Cherry Juice | #13 | | >0.6mg/l | Apple Grape Juice | #13 | | >0.6mg/l | Apple Juice | #13 | Soft Drinks | 0.82 - 0.98mg/l | Coca Cola Classic | #6,#7 | | 1.12mg/l | Diet Coke | #8 | | 0.29mg/l | Snapple | #7 | | 0.73mg/l | Sprite | #8 | | 0.85mg/l | Hawaiian Punch | #8 | | 0.45mg/l | Hansen's Soda | #7 | | 0.37mg/l | Capri Sun | #7 | | 0.79mg/l | Publix Orange Juice | #8 | | 0.44mg/l | Gatorix Punch Concent. | #8 | | 0.56mg/l | Lipton Ice Tea | #8 | Tea (L=Leaf, P=Prepared) | 180.16mg/kg | Coarse Tea(L) | #19 | | 72.62-89.02mg/kg | Green Tea(L) | #19 | | 71.11mg/kg | Refined Green Tea(L) | #19 | | 30-340 mg/kg | Black Tea(16 samples) | #20 | | 4.57mg/l | Tea (P) | #17 | | 1.01-5.20mg/l | De-caffeinated Teas(P) | #21 | | 2.58-3.69mg/l | Milk Tea(fr.Brick Tea) | #23 | | 77mg/kg | Pu'er Brick Tea (L) | #24 | | 441mg/kg | Bianxiao Brick Tea(L) | #24 | | 6.0-6.9mg/kg | Herbal Teas (L) | #20 | | 7.8mg | 1 Cup Black Tea | #16 | Fruit & Vegetables | 0.3 - 13mg/kg | Potatoes | #12 | | 22mg/kg | Potato Waste | #30 | | 0.2 - 70.0 mg/kg | Spinach | #12 | | 14.0mg/kg | Rice | #12 | | 14.0mg/kg | Peas | #12 | | 8.2mg/kg | Yams | #4 | | 2.10mg/kg | Corn | #4 | | 17.7mg/kg | Beets | #4 | | 0.205mg | 1 Cup Cooked Kale | #16 | | 0.180mg | 1 Cup Cooked Spinach | #16 | | 1mg | 1 Medium Apple | #33 | Permissable Cryolite Content Application, Federal Register
Cryolite (Sodiumfluoaluminate) > Fluorine=54.3% Proposed � � � � �� � � � � � � Current | 45mg/kg | 7mg/kg | Cabbage | #14 | | 95mg/kg | 7mg/kg | Citrus Fruits | #14 | | 35mg/kg | 7mg/kg | Collards | #14 | | 30mg/kg | 7mg/kg | Eggplant | #14 | | 180mg/kg | 7mg/kg | Lettuce, head | #14 | | 40mg/kg | 7mg/kg | Lettuce, leaf | #14 | | 10mg/kg | 7mg/kg | Peaches | #14 | | 55mg/kg | none | Raisins | #14 | | 30mg/kg | 7mg/kg | Tomatoes | #14 | | 45mg/kg | 7mg/kg | Tomato Paste | #14 | Sugar & Substitutes | 13.0 mg/kg | Sugar | #5 | | 10.0ppm | Fructooligosaccharides | #5 | | 12.0ppm | Polydextrose | #5 | | 8.0ppm | Sorbitol | #5 | Meat | 9.0-14.0mg/kg | Mech.De-bond Pork | #11 | | 2.0-3.0 mg/kg | Hand De-boned Pork | #11 | | 14.0-42mg/kg | Mech.De-boned Beef | #11 | | 2.0-4.0mg/kg | Hand De-boned Beef | #11 | | 1.0mg/kg | Chicken Skin | #13 | | 1.23mg/kg | Cooked Veal | #17 | | 1.11mg | One Big Mac | #1 | Dairy | 0.72mg/l | Lucerne 2%Milk | #7 | | 0.074mg | 1 Cup Nonfat Milk | #16 | | 1.50mg/kg | Butter | #4 | | 1.62mg/kg | Cheese | #4 | Fish | 61.0mg/kg | Canned Sardines | #1 | | 61.73mg/kg | Shrimp | #19 | | 3.36mg/kg | Shellfish | #17 | | 4.57mg/kg | Some Canned Fish | #17 | | 26.0mg/kg | Mackerel | #4 | Water | 0.7-1.2mg/l | Tap Water in fl.areas | � | | 0.21mg/l | Gerolsteiner Wasser | #9 | | 8.5mg/l | Vichy Water | #10 | | 0.05mg/l | Reverse Osmosis Water | #9 | Cereals | 2.1mg/kg | Kellogg's Fruit Loops | #6 | | 1.02mg/kg | Cooked Wheat Cereal | #17 | | 7.2mg/kg | Wheat | #4 | Infant Foods
� � � � � � �� � � � � � � � � � � � Unfluoridated Area� � Fluoridated Area | Mixed Cereal | 0.93ppm | 3.85ppm | #32 | | Oatmeal Cereal | 0.98ppm | 4.87ppm | #32 | | Barley Cereal | 1.99ppm | 4.30ppm | #32 | | Rice Cereal | 2.11ppm | 6.35ppm | #32 | Strained Meats | Chicken w/broth | 5.29ppm | Range 1.94-10.64ppm | #32 | | Turkey w/broth | 0.39ppm | Range 0.34-0.43ppm | #32 | | 0.01-8.38mg/kg | 238 Infant Foods | #29 | | 1.08-2.68mg/l | Soy-based Infant Formula | #31 | | 0.024-0.172mg/l | Breastmilk
(area w/0.7ppm in tap water) | #22 | Other | 10.0mg/kg | Soil | #5 | | 44.0-220.0mg/kg | Dolomite | #5 | | 0.66-6.8mg/kg | 10 Table Salt Varieties | #1 | | 7.0mg/kg | Sea Salt | #1 | | 1.36mg/kg | Peanuts | #4 | | 3mg | 1 Teaspoon Bone Meal | #18 | | 130.0-160mg/kg | Gelatin | #15 | | 328 mg/kg | Super Kelp Tablets | #34 | Dental Products | 1920mg/kg | Aquafresh For Kids | #6 | | 6,000-12,000ppm | Topical Fluoride Gel | #23 | | 500-1,500ppm | Most Toothpaste | #23 | | 12,300ppm | Radent Prophy Paste | #26 | | 12,300ppm | Topex Fluoride Foam | #27 | | 2000ppm | School-based Oral Mouthrinse Program | #28 | | 60,000-120,000ppm | Silver Fluoride Solutions | #23 | References - Siebert & Trautna, Dept Expt Dentistry, Univ W�rzburg, Germany. "Z. Ernaehrungswiss. 24 (1985) pp. 54-66". (Abstract: "Fluoride content of selected human food, petfood and related materials", Fluoride 19:No.3 (1986) pp. 152-153)
- JF,1984-2,p.142, Walters,C.B., Journal of Sci Food� Agric 34:523-8(1983)
- Jan G. Stannard, et al. "Fluoride Levels and Fluoride Contamination of Fruit Juices," Journal of Pediatric Dentistry, 16(1):38-40, (1991)
- Leading Edge Research Group
- Lab tests , courtesy Cathy J.Rookard, Director, ACIDD (Association for Children and Infants with Digestive Disorders)
- Fluoride Risk Assessment Symposium in San Diego, June 19-21, 1998; (local media conducted an analysis of fluoride content in some foods)
- Lab Tests, San Jose, California (non-fluoridated area)
- Lab Tests, Jupiter, Florida (non-fluoridated area)
- Label(Canada)
- Lantz, O; Jouvin, MH; De Vernejoul, MC; Druet, P. "Fluoride-induced chronic renal failure" Am J Kidney Dis 10:2, 136-9 (1987)
- Field, R.A., Kruggel, W.G., Riley, M.L.: J. Animal Science 43 ,755 (1976)
- Bredemann, G.: Biochemie und Physiologie des Fluors und der industriellen Fluor-Rauchschaeden. Berlin, (1956)
- Journal of the American Dental Association (Heilman, et al., July 1997)
- Federal Register: August 7, 1997 (Volume 62, #152) (PF-750; FRL-5727-3)
- Kumpulainen, J., Koivistoinen,P.: Residue Reviews 68 p. 37 (1977)
- Baby Center Editorial Team w/ Medical Advisory Board (http://www.babycenter.com/refcap/674.html)
- DabekA, WD; McKenzie, ADSurvey of lead, cadmium, fluoride, nickel, and cobalt in food composites and estimation of dietary intakes of these elements by Canadians in 1986-1988, Journal of AOAC International 78:4, 897 -909 (1995)
- Label, Kal-Mart Meal Powder
- Asanami, S; Tanabe, Y; Koga, H; Takaesu, Y. "Fluoride Contents in Tea and Sakura Shrimp In Relation To Other Inorganic Constituents", Shikwa Gakuho, 89(8):1407-12 (1989)
- Nabrzyski, M.; Garjewska, R. "Aluminum and Fluoride in Hospital Daily Diets and in Teas", Z Lebensm Unters Forsch 201 (4):307-10 (1995)
- Chan, JT; Koh, SH "Fluoride content in caffeinated, decaffeinated and herbal teas" Department of Basic Sciences, University of Texas Houston Health Science Center, Caries Res 30(1):88-92 (1996)
- Latifah, R;Razak,IA "Fluoride levels in mother's milk" J Pedod 13(2):149-54 (1989)
- Gotjamanos,T; Afonso, F. "Unacceptably high levels of fluoride incommercial preparations of silver fluoride" Faculty of Medicine and Dentistry, University of Western Australia. Dent J 42(1):52-3 (1997)
- Cao, J; Zhao, Y; Liu, JW "Safety evaluation and fluorine concentration of Pu'er brick tea and Bianxiao brick tea" Tea and Health Laboratory, Human Medical University, Changsha, China, Food Chem Toxicol 36(12):1061-3 (1998)
- Cao, J; Zhao, Y;Liu, J. "Brick tea consumption as the cause of dental fluorosis among children from Mongol, Kazak and Yugu populations in China", Tea and Health Laboratory, Hunan Medical University, Changsha, Hanan, China, Food Chem Toxicol 35(8):827-33 (1997)
- http://www.pascaldental.com/Fluoride.htm
- http://www.sultandental.com/PGflfoam.htm
- Oxford County Board of Health, Community Dental Services at (519) 539-6121/ 1- 800-755-0394 http://www.ocl.net/oxf/ocbh/dnt-rins.html
- Heilmann, JR; Kiritsy, MC; Levy, SM; Wefel, JS "Fluoride Concentrations of Infant Foods" JADA, July 1997, 857
- Federal Register: March 12, 1997; Volume 62, Number 48, Page 11437-11441
- Silva, M; Reynolds, EC "Fluoride Content of Infant Formulae in Australia", Aust Dent J 41(1):37-42 (1996)
- Singer, L.; Ophaug, R. "Total Fluoride Intake Of Infants", Pediatrics 63, p.460 (1979)
- Waldbott, GL; Burgstahler, AW; McKinney, HL "Fluoridation:The Great Dilemma" Coronado Press (1978)
- Trautner, K et al "Die Bewertung der Fluoridzufuhr mit der Nahrung. Studien zur Bioverfuegbarkeit" Dtsch. zahnaerztl.Z.38:50-53 (1983)
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