1994: The Hidden Hazards of Microwave Cooking

Recent research shows that microwave oven-cooked food suffers severe molecular damage. When eaten, it causes abnormal changes in human blood and immune systems. Not surprisingly, the public has been denied details on these significant health dangers. Extracted from NEXUS Magazine, Volume 2, #25 (April-May ’95). PO Box 30, Mapleton Qld 4560 Australia. nexus@peg.apc.org Telephone: +61 (0)7 5442 9280; Fax: +61 (0)7 5442 9381 From our web page at: http://www.peg.apc.org/~nexus/ Originally printed from the April 1994 edition of Acres, USA. PO Box 8800, Metairie, Louisiana, 70011 USA Telephone: (504) 889 2100; Fax: (504) 889 2777 Back in May of 1989, after Tom Valentine first moved to St Paul, Minnesota, he heard on the car radio a short announcement that bolted him upright in the driver’s seat. The announcement was sponsored by Young Families, the Minnesota Extension Service of the University of Minnesota: “Although microwaves heat food quickly, they are not […] Read More

1916: Rediscovering the ZENNECK Surface Wave

In 1916 while speaking of his system for global transmission, Nikola Tesla cited the analysis of mathematician Arnold N. Sommerfeld as verification of his explanations of observed radio phenomena. Tesla was referring to his system in which 90% to 95% of the electrical energy was manifested at the transmitter’s output as “current waves” with the remainder directed to the antenna structure, resulting in dissipating EM radiation. In 1909 another investigator by the name of Johann Zenneck, while working to explain Marconi’s trans-oceanic results, showed that a unique type of surface wave could travel along with the interface between the ground and the air. In the words of Dr. James Corum, “The distinguishing feature of the Zenneck wave was that the propagating energy didn’t spread like radiation, but was concentrated near the guiding surface. Sommerfeld had shown that an electromagnetic wave could be guided along a wire of finite conductivity, […] Read More

2012: Energy-sucking Radio Antennas

N. Tesla’s Power Receiver Here’s something that has always bugged me: light waves are about 5000 Angstroms in wavelength, while atoms are more like 1 Angstrom across. Atoms are thousands of times smaller than light waves, yet atoms obviously interact very strongly with light. How can they do this? Perhaps they get around the problem by employing Quantum Mechanics (photon-physics rather than EM waves?) There must be some explanation. After all, when a metal dipole antenna is only one foot long, it certainly cannot absorb much 5000ft-wave radiation. I never encountered a good explanation for this during my physics education. I finally found a couple of physics papers that make things clear. And it’s not QM that solves the problem. It turns out that the real explanation is both little-known and fascinating. PERPETUAL MOTION?!! Strangely, several people have made the mistaken assumption that this article is about a perpetual […] Read More

2012: Did Ancient Humans Have Knowledge of the Electromagnetic (EM) Spectrum?

By Glenn Kreisberg, Radio Frequency (RF) Spectrum Engineer Its been suggested, at various times, that ancient humans had knowledge and use of unseen powers, forces and energy fields. Could these unseen forces and fields consist of electromagnetic frequency waves and particle fields that make up the EM Spectrum? This is not a simple question to answer. What evidence exists, and what kind of evidence may come to light, to support such a claim? There is no question, that as it has always existed, the EM Spectrum is a naturally occurring part of our environment, comprised of a continuous sequence of electromagnetic energy arranged according to wavelength or frequency, as generated by particle motion (vibrations) and pulses created from many sources. There is also no doubt that many ancient cultures had a connection with nature and natural forces that was fundamental and could only be described as intimate and profound […] Read More