2017: 5G Telecomm Radiation the Perfect Tool to Mass Modify Human Brain Waves

This article (5G Telecomm Radiation the Perfect Tool to Mass Modify Human Brain Waves) by Dr. Ellis Evans was originally published by WakingTimes.com. On 14 July 2016 the FCC (Federal Communications Commission) of the USA made space available in the radio spectrum for consumer devices to operate within the 25 GHz to 100 GHz of the electromagnetic spectrum. It went on to say: “The Commission has struck a balance between new wireless services, current and future fixed satellite service operations, and federal uses. The item adopts effective sharing schemes to ensure that diverse users – including federal and non-federal, satellite and terrestrial, and fixed and mobile – can co-exist and expand.” Nowhere in its document is mention made of consumer safety or well-being. I guess that is fair of the FCC because historically, it is not interested in matters of microwave radiation and consequent thermal and non-thermal effects on the population. Let’s […] Read More

2016: Weaponized Cell Towers Feature Large Kill Radius

Why do these Cell towers require multiple 300,000-watt electric cables? What are they capable of doing? FKTV.IS – Alexandra Bruce – February 10, 2016 I’m not crazy about the language that this guy uses but I do find the information that he shares here to be worthy of your consideration. It’s hyper-paranoid to the point of being humorous, yet the facts are correct. He gets into the meat of the matter by explaining that a communications satellite uses 2,400 watts of power (about the same as used by 2 hairdryers). A microwave oven uses 1,000 watts (1 kilowatt) of energy. The satellite gets the energy from solar panels and the microwave gets it from your electric utility (the electrical power grid). A microwave oven’s internal magnetron, which is virtually the same as that of a radar- or cellphone tower, transforms that electrical energy into microwaves. The magnetron inside a […] Read More

1994: The Hidden Hazards of Microwave Cooking

Recent research shows that microwave oven-cooked food suffers severe molecular damage. When eaten, it causes abnormal changes in human blood and immune systems. Not surprisingly, the public has been denied details on these significant health dangers. Extracted from NEXUS Magazine, Volume 2, #25 (April-May ’95). PO Box 30, Mapleton Qld 4560 Australia. nexus@peg.apc.org Telephone: +61 (0)7 5442 9280; Fax: +61 (0)7 5442 9381 From our web page at: http://www.peg.apc.org/~nexus/ Originally printed from the April 1994 edition of Acres, USA. PO Box 8800, Metairie, Louisiana, 70011 USA Telephone: (504) 889 2100; Fax: (504) 889 2777 Back in May of 1989, after Tom Valentine first moved to St Paul, Minnesota, he heard on the car radio a short announcement that bolted him upright in the driver’s seat. The announcement was sponsored by Young Families, the Minnesota Extension Service of the University of Minnesota: “Although microwaves heat food quickly, they are not […] Read More